Cheese Knife

How do *you* eat cream cheese?
Off the knife? On a toasted bagel? Or as a sandwich spread?
Or do you hate cream cheese altogether
?
Cream Cheese Brownies
Super Fudgy Brownies (with Cream Cheese option)
from the May 2007 issue of Everyday Food
8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs
1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
2. Place butter and chocolate in a large heatproof Bowl Set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
3. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a Cutting Board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.
Cream Cheese Variation
4 ounce bar cream cheese, room temperature
2 tablespoons unsalted butter, room temperature
1/4 cup sugar
1 large egg
2 tablespoons all-purpose flour
Before transferring the batter to the pan at the end of step 2 in the basic recipe, prepare cream cheese mixture: whisk 4 ounces room-temperature bar cream cheese with 2 tablespoons room-temperature unsalted butter. Whisk in 1/4 cup sugar, 1 large egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream cheese mixture into pan; with the tip o fa Paring Knife, swirl to marble.
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US $8.49




































































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