Cutlery Knife

What kind of cutlery (knives) should I buy?
I'm looking to buy a new set of cutlery (knives and such). What is the best brand to buy? I'll need Steak Knives and knives to slice fruit and vegetables.
I replaced my Kitchen Knives a couple of years ago, and chose Wusthof Grand Prix. They are extremely well balanced for me, and wonderfully sharp. I have no problems keeping the edge perfect with the steel, and they still look and cut like new despite continuous use.
When you select new knives, it is important to shop carefully. The handles must be comfortable for your hands, and the balance is an essential component so you don't get fatigued. Pay attention to the way your hand feels when you are using a particular knife the way it is intended--for example, a Paring Knife is typically held off the board to do hand work, whereas a Chef Knife spends most of it's time on the board.
Based upon information and recommendations from Cooks Illustrated Magazine, I have also added a couple of Forschner Fibrox knives to my collection. These knives are made by Victorinox, who also make Swiss Army knives. Forschner Fibrox are significantly less costly that the Wusthof (they aren't forged) and have the composite handles that are easy to clean and don't slip out of your hand. I have been so pleased with them, I got my daughter a whole set of Forschner Fibrox for her birthday and she loves them.
Look for them on CutleryandMore.com. You can order just the knives you want instead of getting a set with blades you may not use. Most people like a 8" chef knife, paring knife, Bread Knife, and 8" slicer, and a steel. I would also add a bird's beak paring knife and a 7" sankotu, and a Tomato Knife. The Forschner Kitchen Shears are also wonderful.
If you have a few hundred dollars to spend, get Wusthof---if not, the Forschner Fibrox are an excellent choice.
p.s. NEVER put your kitchen knives in a dishwasher!!!!!!!!!!
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Victorinox 40520 Fibrox 8-Inch Chef's Knife
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DescriptionNothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef's knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around... Features
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Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural
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DescriptionMany associate Ginsu knives with the product’s kitschy infomercial from the â70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house... Features
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Presto Pro EverSharp Electric Knife Sharpener
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DescriptionAll kitchen and sporting knives, whether professional quality or inexpensive, need a blade tune-up now and then. This electric sharpener produces razor-sharp edges using the same rapidly rotating Sapphirite grinding wheels used by professional shops... Features
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J.K. Adams ID-616 Large Maple Knife Tray
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DescriptionKeep your cutlery safe and neatly organized with this in-drawer knife tray. Product Specifications: Features
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Frost Cutlery & Knives WT018 12" Overall Whitetail Bowie Fixed Blade Knife with One Piece Stag Handles
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DescriptionFrost Cutlery & Knives - 12" Overall Whitetail Bowie Fixed Blade Knife with One Piece Stag Handles. Model: FWT018. 12" overall. 6 3/4" mirror polished surgical stainless blade. One piece stag handle with brass guard and pommel... |
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Burt Wolf's Short Guide to Cutlery |
DescriptionAn introduction to cutlery with information on how to use basic knives, how to sharpen and store them properly and how a Top Quality knife is crafted. BURT WOLF'S SHORT GUIDE TO CUTLERY - VHS VIDEO TAPE - PRESENTED BY J... |
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Description6 video collection. Features Lynn C. Thompson, president of Cold Steel Inc., demonstrating state of the art knife fighting techniques. |
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DescriptionThis is the Mini Full Tang Survival Knife Magnesium Fire Starter. The Blade of the knife has been constructed from 440 Stainless Steel with a tanto point. The sheath is tough green nylon with a belt loop... Features
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US $9.99




































































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