Sharpener Samurai

Samuraii sword. How do i sharpen a replica?
Hi there,
i have a set of replica samurai swords and they say Stainless Steel on them. They are quite blunt. I am wanting to sharpen them. I was just wondering how i would go about doing this. I have a Knife Sharpener but this is only for kitchen knifes.
Any help would be greatly appreciated.
cheers.
it's been commented but this type of blade will not hold an edge. and when they break the pieces fly everywhere, which is why you shouldn't put stress on these. (somebodys' going to be in a lot of pain)
On that note if you want it sharp for looks... http://www.youtube.com/watch?v=gRzQtagagi8 get a Sharpening Stone. a japanese sword sharpener would go through something like 15 grade of sharpening stone, and the sharpening stone is like $5-$10 on amazon.
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DescriptionChikara knives are specialized for their dexterity in chopping, slicing and dicing a wide array of foods; Ginsu Chikara Series Blades are forged from Japanese steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge; Traditional Japanese-style handles are made of heat and water resistant resin; Includes an incredibly strong and visually stunning bamboo Knife Block... Features
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DescriptionProduct Description: Authentic Japanese Combination Whetstone which has the finest medium grey #1000 Grit on one side and a lower grade of 240 Grit on the other. It can be used for most type of knife such as cleaver, fruit, and Sushi Knife... Features
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